Analysis
Smart, independent reporting on Turkey's politics, economy and foreign affairs.
Aile (family, noun of Arabic root “awila,” meaning “to support or lean upon,”) may evoke images of warmth, reliance, and shared responsibilities. Historically, the concept of family in Turkey was as expansive as the stone konaks that housed them. The family in the Ottoman era—be it the great dynasties in towns or villages of Anatolia—was a multigenerational affair, spanning grandparents, uncles, cousins, and even distant relatives, all living under one roof.
In case you have yet to notice, the Presidential Couple loves marriage, family, and many children. This love, of course, is echoed in policy-making. Since the AKP came to power, the government has introduced a series of measures to encourage young people to get married, including subsidies and housing for university students who want to get married while still at school and “marriage credits,” long-term, low-interest loans for those between 18 and 30.
Lokma (noun): Literally translated as “morsel,” lokma is a fried sweet dough covered in syrup. Part of Turkey’s colossal street food culture, its shape, size, and sweetness change according to the region. Izmirians maintain that it has to have a hole in the middle, whereas Istanbuliots say it should be in the shape and size of a dove’s egg. People of Gaziantep, whose Unesco-registered cuisine is on festival mode until Sept. 22, call it pisik daşşaa (“cat’s balls” in the local accent) and sprinkle it with crushed pistachios. Greeks have loukoumades, which they serve with honey and heated arguments on its Greek origins. In Turkey, when a loved one dies, people distribute lokma in their sweet memory, when a small lokma-van pulls on the street in front of the family home and distributes little cartoon cups of half a dozen lokmas to neighbors and passers-by.