MERCİMEK/LENTILS
In Turkish culture, mercimek turns up everywhere: in the copper pot of the humblest esnaf lokantası cafe and the gleaming bowl of a New-Nordic fusion spot; in the taxi driver’s midnight soup as a welcome alternative to pungent tripe soup, and the dietician’s protein plan. If quinoa is aspirational and bulgur nostalgic, mercimek is foundational: a pulse that has nourished this land since it was the Fertile Crescent.