INFLATION HITS TURKEY'S TOURISM ENGINE
Turkey's tourism industry, long considered an economic powerhouse, is struggling to achieve expected revenue growth this year as inflation drives up costs and diverts customers elsewhere.
Analysis
In-Depth Analysis
Smart, independent reporting on Turkey's politics, economy and foreign affairs.
CONCEPT OF THE YEAR: DIGITAL CONSCIENCE
Culture and Tourism Minister Mehmet Nuri Ersoy said, “digital conscience” was selected as the Word/Concept of the Year for 2025 following a public vote organized by the Turkish Language Association (TDK), despite the term not being widely used in daily language.
TURKEY GRANTS VISA-FREE TRAVEL TO CHINESE CITIZENS
Turkey will grant visa-free entry to Chinese citizens for tourism and transit travel, following a presidential decree published in the Official Gazette.
KONUKSEVERLİK
Here at the tail end of the tourist season, the word of the week writes itself: konukseverlik, hospitality, or, in its Ottoman-tinted oldspeak, misafirperverlik. Every guidebook swears Turks are preternaturally welcoming; the national branding machine isn’t shy about it either. Yet while “hospitality” is the country’s trusty calling card, the numbers are more than brochure copy. Turkey received 23.6 million foreign visitors in the first half of 2025, marking an increase of 15.9% year-on-year, as tourism revenues hit a record $24.6 billion. By July, official arrivals had topped 31.2 million, the second-highest January–July tally on record.
SAÇ EKTİRME
Now that the summer season is on, Turkey loves to market itself with the usual package: sun, sea, sand and the occasional sex. But for over a decade now, the country’s most reliable tourism magnet has been a silent fifth S: saç/hair. Or more precisely, saç ektirme/hair transplant.
TURKEY’S TOURISM BOOM: A SUCCESS STORY AT A CROSSROADS
Turkey has risen to become one of the world’s top tourism destinations, welcoming over 56 million international visitors in 2023. Its appeal lies in a rare combination of sun-soaked beaches, rich cultural heritage, world-class cuisine, and warm hospitality—all easily accessible from Europe, Asia, the Middle East, and Africa. But as prices surge and market dynamics shift, industry insiders warn the sector may be heading toward a critical inflection point.