SUCUK
Sucuk (noun- pronounced suˈdʒuk): semi-dried beef-based sausage mixed with salt, pepper, garlic, sumac, and other spices made by a dry-curing process. In Turkey, the cities of Kayseri and Afyon battle over which has the better sucuk. It is known as sudzhuk in Bulgaria and Russia, suxhuk in Albania, and soutzouki in Greece.