Analysis

In-Depth Analysis

Smart, independent reporting on Turkey's politics, economy and foreign affairs.

ANKARA VS ISTANBUL: SHOULD I STAY OR SHOULD I GO?
Erospolis Nov 1, 2024

ANKARA VS ISTANBUL: SHOULD I STAY OR SHOULD I GO?

“When good bureaucrats retire, they go to Istanbul,” quipped a Turkish diplomat at his farewell dinner several years ago. He was about to join the steady flow of ex-ambassadors and senior officials who settle comfortably into Istanbul’s glamorous private sector. While these bureaucrats enjoy Istanbul’s cosmopolitan delights and lucrative board positions, politicians with unsatisfied ambitions would do well to think twice. The graceful transition from bureaucracy-laden Ankara to Istanbul’s cultural and economic limelight might be liberating—but for politicians, it often signals the end of the line. Take Abdullah Gül, who leads the parade of high-profile politicians who found themselves in Istanbul once their grip on Ankara slipped. Gül, the soft-spoken Number Two to Erdoğan at the founding of AKP, left the presidency in 2014 with considerable bitterness, feeling sidelined by Erdoğan and his team. Settling first in Tarabya’s Presidential Palace and then in a private villa in Beykoz, he became a figure whom former allies and even foes sought out for advice on new parties, and periodically as a possible challenger to Erdoğan. Yet, Gül never took the plunge, proving that the view from Istanbul is often one of wistful distance from real political clout.

Nazlan Ertan
İMAM NİKAHI
Word of the Week Nov 1, 2024

İMAM NİKAHI

İmam nikahı, or dini nikah (religious wedding), has long been a battleground for women’s rights activists who strongly oppose religious marriage and support strict penalties for imams and muftis (Muslim clergy) who conduct religious unions without first ensuring that the couple has undergone a civil ceremony. Turkey’s laws on marriage are regulated by the 1926 Civil Code, which abolished polygamy, introduced civil marriage, and mandated that any religious ceremony—should citizens of the newly established secular state choose to hold one—must follow civil registration in a municipal office. In villages, chieftains (elected officials) conduct the ceremony, while consular officers perform civil ceremonies for Turks abroad. Under the 1926 laws, religious officers—whether imams, priests, or rabbis in Turkey’s multi-faith society— had no authority to perform official weddings, as they cannot verify the legal requirements, such as the age of the would-be spouses or whether they are already married.

Nazlan Ertan
WARS IN UKRAINE AND GAZA LEADS TO A POLICY SHIFT WITH BERLIN
Deciphering Turkish Diplomacy Oct 11, 2024

WARS IN UKRAINE AND GAZA LEADS TO A POLICY SHIFT WITH BERLIN

When Olaf Scholz came to Turkey on March 14, 2022, barely three months after he became German chancellor, the war in Ukraine was two-and-a-half weeks old and seen as the main motivation for his willingness to talk to Turkish President Recep Tayyip Erdoğan. However, neither the war nor Turkey’s balancing act between Russia and Ukraine helped improve bilateral relations.

Barçın Yinanç
TURKEY’S EVER-ESCALATING CYCLE OF VIOLENCE
Erospolis Oct 11, 2024

TURKEY’S EVER-ESCALATING CYCLE OF VIOLENCE

On Oct.4, a 19-year-old man, Semih Çelik, carried out a horrifying double murder in Istanbul, brutally killing two young women within half an hour before ending his own life. Çelik’s body plummeted from the city’s historic ramparts shortly after the severed head of his second victim, İkbal Uzuner—a former classmate he had been obsessed with—hit the pavement below.

Nazlan Ertan
SUCUK
Word of the Week Sep 27, 2024

SUCUK

Sucuk (noun- pronounced ​​suˈdʒuk): semi-dried beef-based sausage mixed with salt, pepper, garlic, sumac, and other spices made by a dry-curing process. In Turkey, the cities of Kayseri and Afyon battle over which has the better sucuk. It is known as sudzhuk in Bulgaria and Russia, suxhuk in Albania, and soutzouki in Greece.

Nazlan Ertan
LOKMA
Word of the Week Sep 20, 2024

LOKMA

Lokma (noun): Literally translated as “morsel,” lokma is a fried sweet dough covered in syrup. Part of Turkey’s colossal street food culture, its shape, size, and sweetness change according to the region. Izmirians maintain that it has to have a hole in the middle, whereas Istanbuliots say it should be in the shape and size of a dove’s egg. People of Gaziantep, whose Unesco-registered cuisine is on festival mode until Sept. 22, call it pisik daşşaa (“cat’s balls” in the local accent) and sprinkle it with crushed pistachios. Greeks have loukoumades, which they serve with honey and heated arguments on its Greek origins. In Turkey, when a loved one dies, people distribute lokma in their sweet memory, when a small lokma-van pulls on the street in front of the family home and distributes little cartoon cups of half a dozen lokmas to neighbors and passers-by.

Nazlan Ertan